As you know, humans need food, shelter, clothing, and other manufactured goods. The production activities related to meeting these needs are sources of environmental risk. As a result, the environmental health management field focuses on risks from food production and manufacturing. In this assignment, you will examine risk in one of these areas, evaluate its characteristics for creating outrage, and describe management efforts for the risk.
Instructions
Write a 4–5-page academic paper using the following instructions:
- Select one environmental health risk created by food production or manufacturing, including details about its location and the number of stakeholders affected.
- Analyze the release, exposure, and health effects of an environmental health risk, supporting risk analysis with two examples and research references.
- Research the circumstances under which exposure takes place. Either document examples of releases that have taken place or describe plausible release scenarios.
- Provide examples of the effects, specific exposures, and health-related incidents.
- Evaluate how the attention-getting potential of two risk communications is based on their characteristics, using the features listed in the textbook that are likely to arouse outrage.
- Refer to Page 47
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